June Hersh

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1) Iconic New York Jewish Food: A History and Guide with Recipes

Author

Hersh, June

Series

American Palate

Language

English

Description

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Cuisine brought to New York by Jewish immigrants more than a century ago has become some of the most iconic foods associated with the Big Apple. No trip to the five boroughs is complete without a hand-sliced pastrami sandwich at a classic delicatessen or

2) The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook

Author

Hersh, June

Language

English

Description

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Kosher meat is prized by home chefs of all faiths for its high quality, savory flavor and the humane and well-supervised conditions it was raised and butchered under. The 120 all-new, innovative meat and poultry recipes in The Kosher Carnivore will delight families who keep kosher, but will satisfy other cooks as well once they discover the fresh mixture of classic, elegantly ethnic and innovative recipes, such as: --Standing Prime Rib with Yorkshire...

3) The kosher carnivore: the ultimate meat and poultry book

Author

Hersh, June

Publisher

St. Martin's Press

Pub. Date

2011

Language

English

Appears on list

Grill-side Cookbooks

Description

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"The first meat-only kosher cookbook, with one hundred and twenty recipes deliciously designed to appeal to cutting edge cooks of all faiths who are turning to kosher meat for superior flavor and results. Experienced home cooks have long praised the virtues of kosher meat, prized for high quality and humane and well-supervised raising, butchering, and trimming. The innovative recipes in The Kosher Carnivore will delight families who keep kosher as...